Brew guides
Four methods, no manual
Enough to cover how people actually brew at home, and no more. Each one carries the ratio we use, the grind, the water temperature and a step list you can follow with the bag open in front of you.
Method 01Read the guideMethod 02Read the guideMethod 03Read the guideMethod 04Read the guide
AeroPress
Fast, forgiving, and the one to reach for when the water is not quite hot enough anyway.
Ratio1 : 14
Water88 °C
GrindMedium
Total2:15
Batch brew
A pot for four. The machine does the pouring, so the grind and the bed are the whole job.
Ratio1 : 16
Water93 °C
GrindMedium
Total6:00
French press
Full immersion. The method that flatters a natural and exposes a badly sorted lot.
Ratio1 : 15
Water96 °C
GrindCoarse
Total8:00
V60 · pour-over
The reference. Every coffee on this site is brewed this way before we decide it is finished.
Ratio1 : 16
Water94 °C
GrindMedium-fine
Total3:00