Strecker-03

Huila Palmar

Palestina, Huila · Colombia. Grown by Nelson Ruiz at 1740 masl, fermented thirty-six hours and dried under shade for sixteen days.

WashedMedium
Roast curve · bean temperature60 authored samples · 12 s interval
Roast curve — Huila Palmar, bean temperature over time60 authored samples at 12 s interval. Charge 199.1 degrees Celsius at 0:00 (t=0s). Turning point 153.4 degrees Celsius at 0:36 (t=36s). First crack 199 degrees Celsius at 9:48 (t=588s). Drop 222.8 degrees Celsius at 11:48 (t=708s). Development time 2 minutes 0 seconds, 16.9 percent of the roast.
Published from the authored series — no smoothing, no interpolationCharge 199.1°C → drop 222.8°C

third time roasting this lot and the first
that did not taste like the bag it came in.
the bean is fine. it was me.

Roast log · drum 1 · 16 March

The data object

Origin
Palestina, Huila · Colombia
Producer
Nelson Ruiz
Process
Washed
Altitude
1740 masl
Roast
Medium
Harvest
Sep – Dec 2025
Notes
Red apple · cane sugar · cocoa

Roast figures

Charge
199.1°C · 0:00
Turning pt
153.4°C · 0:36
First crack
199°C · 9:48
Drop
222.8°C · 11:48
Development
2:00 · 16.9%
Nelson Ruiz under the shade-drying structure he built in Palestina, Huila
Everyone here dries in the sun because it is faster. We built shade instead, and the first two years it cost us money.

Nelson Ruiz · Palestina, Huila

Read Nelson's origin story