Strecker-01

Guji Uraga

Uraga, Guji Zone · Ethiopia. Grown by Aster Bekele at 2050 masl, dried on raised beds for eighteen days.

NaturalLight
Roast curve · bean temperature57 authored samples · 10–15 s interval
Roast curve — Guji Uraga, bean temperature over time57 authored samples at 10–15 s interval. Charge 196.7 degrees Celsius at 0:00 (t=0s). Turning point 149.8 degrees Celsius at 0:34 (t=34s). First crack 216.3 degrees Celsius at 9:41 (t=581s). Drop 217.8 degrees Celsius at 11:24 (t=684s). Development time 1 minute 43 seconds, 15.1 percent of the roast.
Published from the authored series — no smoothing, no interpolationCharge 196.7°C → drop 217.8°C

turned the gas down at 6:40, too early —
she still came out clean.
leave it alone next time.

Roast log · drum 2 · 14 March

The data object

Origin
Uraga, Guji Zone · Ethiopia
Producer
Aster Bekele
Process
Natural
Altitude
2050 masl
Roast
Light
Harvest
Nov 2025 – Jan 2026
Notes
Peach skin · jasmine · bergamot

Roast figures

Charge
196.7°C · 0:00
Turning pt
149.8°C · 0:34
First crack
216.3°C · 9:41
Drop
217.8°C · 11:24
Development
1:43 · 15.1%
Aster Bekele standing beside the raised drying beds at her farm in Uraga, Guji Zone, a field notebook open in her hand
"You can taste a bad drying bed six months later. So we walk them twice a day, and we write down what we did."

Aster Bekele · Uraga, Guji Zone

Read Aster's origin story